Healthy Pork and Lamp Recipes - Cabbage and Sausage Recipe

Ingredients

• 2 to 3 tablespoons butter

• 1 medium onion, chopped

• 1 pound Polska Kielbasa or similar low-carb sausage, sliced

• 1 head cabbage, chopped

Serves 3

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Method:

1. Divide the butter between two skillets. Sauté the onion and sausage in one and sauté the cabbage in the other. The cabbage will overwhelm your frying pan at first, but it will reduce in volume as it fries.

2. When cooked to the texture you like (I like mine tender-crisp), combine the contents of both skillets, and toss.