Healthy Pork and Lamp Recipes - Country Sausage Skillet Supper Recipe

Ingredients

• 1 pound bulk pork sausage, hot or mild

• 1 small onion, chopped

• 3/4 cup shredded Cheddar cheese

Serves 3

---

Method:

1. Crumble the sausage in a heavy skillet over medium heat. As the grease starts to cook out of it, add the onion.

2. Cook until the sausage is no longer pink and the onion is translucent. Pour off the grease, spread the sausage mixture evenly in the pan, and scatter the Cheddar over the top.

3. Cover and return to the heat for a minute or two, until the cheese is melted, and serve.