Cooking Recipes - Italian Herb Pork Chops Recipe

  
 

Healthy Pork and Lamp Recipes - Italian Herb Pork Chops Recipe

Ingredients

  • 1 clove garlic, crushed

  • 1 pork chop, 1 inch thick

  • 1/2 teaspoon dried, powdered sage

  • 1/2 teaspoon dried, powdered rosemary

  • Salt or Vege-Sal

  • 2 tablespoons dry white wine

Serves 1

Method:

  1. Rub the crushed garlic into both sides of your pork chop.

  2. In a bowl, mix the sage and rosemary together, and sprinkle this evenly over both sides of the pork chop, as well. Sprinkle lightly with the salt.

  3. Place the chops in a heavy skillet (if you're feeding several people, you may well need two skillets), and add water just up to the top edge of the pork chop. Cover the skillet, turn the burner to low, and let the chop simmer for about 1 hour, or until the water has all evaporated.

  4. Once the water is gone, the chop will start to brown. Turn it once or twice to get it browned on both sides. (The pork chop will be very tender, so use a spatula and be careful, but if it breaks a little, it will still taste great.)

  5. Remove the porkchop to a serving platter, and pour the wine into the skillet. Turn up the burner to medium-high, and stir the wine around, scraping up the stuck-on brown bits from the pan. Bring this to a boil, and let it boil hard for a minute or two to reduce it just a little. Pour this sauce over the pork chop, and serve.