Smear jerk marinade all over the chops, put the
chops in a large zipper-lock bag, and refrigerate.
Now wash your hands-that marinade is hot! Let the
chops marinate for at least several hours, or
overnight.
When you're ready to cook, grill these
chops slowly, well above a low charcoal fire or a
gas grill set on Low. Broil them only if you must.
Cooking
Recipes - Jerk Pork Recipe
