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Healthy Pork and Lamp Recipes - Jerk Pork Recipe

Ingredients

  • 1 recipe Jerk Marinade

  • 6 pork chops, 1 inch thick (about 8 ounces each)

Serves 6


Method:

  1. Smear jerk marinade all over the chops, put the chops in a large zipper-lock bag, and refrigerate. Now wash your hands-that marinade is hot! Let the chops marinate for at least several hours, or overnight.

  2. When you're ready to cook, grill these chops slowly, well above a low charcoal fire or a gas grill set on Low. Broil them only if you must.

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