1 1/2 pounds boneless
pork loin, sliced about 1 1/2 inch thick
1 batch Looing Sauce
Scallions, sliced
Toasted sesame oil
Serves 4
Method:
Put the pork in a slow cooker, pour the looing sauce
over it, cover the cooker, and set it to Low. Forget
about it for 8 to 9 hours.
At dinnertime, remove the
pieces of pork from the looing sauce. Put each piece
on a serving plate, scatter a few sliced scallions
over each serving, and top with a few drops of
toasted sesame oil.