Cooking Recipes - Pork Chops with Garlic and Balsamic Vinegar Recipe

  
 

Healthy Pork and Lamp Recipes - Pork Chops with Garlic and Balsamic Vinegar Recipe

Ingredients

  • 2 tablespoons olive oil

  • 2 or 3 pork rib chops, 2 inches thick

  • 3/4 cup chicken broth

  • 3 tablespoons balsamic vinegar

  • 3 cloves garlic, crushed

  • 1/4 teaspoon guar or xanthan

Serves 2-3

Method:

  1. Put the oil in a large, heavy skillet over medium-high heat, and sear the chops in the oil until well-browned on both sides. Add the broth, vinegar, and garlic.

  2. Cover the skillet, turn the burner to low, and let the chops simmer for 1 hour. Remove the chops to a serving platter or serving plates, and put the liquid from the pan into a blender.

  3. Add the guar or xanthan, run the blender for a few moments, and pour the thickened sauce over the chops.