Cooking Recipes - Pork Chops with Mustard Cream Sauce Recipe

  
 

Healthy Pork and Lamp Recipes - Pork Chops with Mustard Cream Sauce Recipe

Ingredients

  • Salt or Vege-Sal

  • Pepper

  • 1 pork chop, 1 inch thick

  • 1 tablespoon olive oil

  • 1 tablespoon dry white wine

  • 1 tablespoon heavy cream

  • 1 tablespoon spicy brown mustard or Dijon mustard

Serves 1

Method:

  1. Salt and pepper the chop on both sides.

  2. Heat the oil in a heavy skillet over medium heat. Sauté the chop until they're browned on both sides and done through (depending on the size of your skillet, this may take a couple of batches).

  3. Put the chop on a serving platter, and keep it warm. Put the wine in the skillet, and stir it around, scraping all the tasty brown bits off the pan as you stir. Stir in the cream and mustard, blend well, and cook for a minute or two. Pour over the chop and serve.