Healthy Salad Recipes - Asian Ginger Slaw Recipe

Ingredients

• 4 cups finely shredded napa cabbage

• 1/4 cup shredded carrot

• 2 scallions, thinly sliced

• 1/4 cup pale, inner celery stalk, thinly sliced

• 1/4 cup mayonnaise

• 1 teaspoon grated fresh ginger

• 2 tablespoons rice vinegar

• 1 teaspoon soy sauce

• 1 teaspoon Splenda

Serves 8

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Method:

1. Combine the cabbage, carrot, scallions, and celery in a salad bowl.

2. In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda. Beat together until smooth, pour over the vegetables, toss, and serve.