Healthy Salad Recipes - Cauliflower-Olive Salad Recipe

Ingredients

• 1/2 head cauliflower, broken into small florets

• 1/2 cup diced red onion

• 1 can (2 1/4 ounces) sliced ripe olives, drained

• 1/2 cup chopped fresh parsley

• 1/4 cup lemon juice

• 1/4 cup olive oil

• 1/4 cup mayonnaise

• 1/2 teaspoon salt or Vege-Sal

• About a dozen cherry tomatoes

• Lettuce (optional)

Serves 4

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Method:

1. Combine the cauliflower, onion, olives, and parsley in a bowl.

2. Combine the lemon juice, olive oil, mayonnaise, and salt in a separate bowl. Pour over the veggies, and toss well.

3. Chill for at least an hour-a whole day wouldn't hurt a bit. When you're ready to serve the salad, cut the cherry tomatoes in half and add them to the salad.

4. Serve on a bed of lettuce if you wish, but it's wonderful alone, too.