Healthy Salad Recipes - Colorful Bean Salad Recipe

Ingredients

• 1 can (14 1/2 ounces) cut green beans

• 1 can (14 1/2 ounces) cut wax beans

• 1/2 cup chopped sweet red onion

• 3/4 cup Splenda

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup canola oil

• 2/3 cup cider vinegar  

Serves 4

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Method:

1. Drain the green and wax beans, and combine them in a bowl with the onion.

2. In a separate bowl, combine the Splenda, salt, pepper, oil, and vinegar; pour the mixture over the vegetables.

3. Let it marinate for several hours at least; overnight won't hurt. Drain off the marinade, and serve.