Healthy Salad Recipes - Cucumber Salad Recipe

Ingredients

• 3 medium cucumbers, thinly sliced

• 3 teaspoons salt

• 1/4 cup Splenda

• 1/4 cup vinegar

• 1 cup sour cream

• 1/2 cup finely chopped onion

• 1 teaspoon chopped fresh dill weed

• Salt and pepper

Serves 8

---

Method:

1. Put the cukes in a large bowl, and sprinkle with the salt. Refrigerate for 1 to 2 hours.

2. Drain off any water that has collected at the bottom of the bowl, rinse, and drain   again.

3. Dissolve the Splenda in the vinegar, whisk in the sour cream, onion, and dill, and fold the mixture into the cukes. Salt and pepper to taste, and serve.