Healthy Salad Recipes - Dilled Beans Recipe

Ingredients

• 1 bag (1 pound) frozen crosscut green beans

• 1/2 cup wine vinegar

• 1/2 cup water

• 1 clove garlic

• 2 teaspoons salt

• 2 teaspoons red pepper flakes

• 3 tablespoons dried dil weed

Serves 8

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Method:

1. Steam or microwave the beans until they're tender-crisp.

2. While the beans are cooking, combine the vinegar, water, garlic, salt, pepper flakes, and dill in a small saucepan, and bring to a boil.

3. Drain the beans, and put them in a jar with a tight-fitting lid. Pour the vinegar  mixture over the beans, and cover. Refrigerate for a day or two, shaking the jar whenever you think of it. Serve cold.