Healthy Salad Recipes - Mixed Greens with Warm Brie Dressing Recipe

Ingredients

• 1 1/2 quarts torn romaine lettuce, washed and dried

• 1 1/2 quarts torn red leaf lettuce, washed and dried

• 2 cups torn radicchio, washed and dried

• 1 cup chopped fresh parsley

• 4 scallions, thinly sliced, including the crisp part of the green shoot

• 1/2 cup extra-virgin olive oil

• 1/2 small onion, minced

• 3 cloves garlic, crushed

• 6 ounces Brie, rind removed, cut into small chunks

• 1/4 cup sherry vinegar

• 1 tablespoon lemon juice

• 1 1/2 teaspoons Dijon mustard

Serves 6

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Method:

1. Put the lettuce, radicchio, parsley, and scallions in a large salad bowl, and keep cold.

2. Put the olive oil in a heavy-bottomed saucepan over medium-low heat. Add the onion and garlic, and let them cook for 2 to 3 minutes.

3. Melt in the Brie, one chunk at a time, continuously stirring with a whisk. (It'll look dreadful at first, but don't sweat it.)

4. When all the cheese is melted in, whisk in the sherry vinegar, lemon juice, and Dijon mustard. Let it cook for a few minutes, stirring all the while, until your dressing is smooth and thick. Pour over the salad and toss.