Healthy Salad Recipes - Radish Salad Recipe

Ingredients

• 1 bag (1 pound) frozen crosscut green beans

• 4 slices bacon, cooked until crisp, and crumbled

• 1 small onion, chopped

• 1 cup sliced radishes

• 3 tablespoons cider vinegar

• 1 1/2 tablespoons Splenda

• 3/4 teaspoon salt or Vege-Sal

• 1/4 teaspoon pepper

Serves 5

---

Method:

1. Steam or microwave the beans until they're tender-crisp.

2. Combine the beans, bacon, onion, and radishes in a mixing bowl. In a separate bowl, combine the vinegar, Splenda, salt, and pepper.

3. Pour the mixture over the salad, toss, and serve.