Healthy Salad Recipes - Summer Treat Spinach Salad Recipe

Ingredients

• 2 pounds raw spinach

• 1 ripe avocado

• 1/4 cantaloupe

• 1/2 cup alfalfa sprouts

• 2 scallions, sliced

• French Vinaigrette Dressing

Serves 6

---

Method:

1. Wash the spinach very well, and dry. Tear up larger leaves.

2. Cut the avocado in half, remove the pit and the peel, and cut into chunks. Peel and chunk the cantaloupe, or, if you want to be fancy, use a melon bailer.

3. Add the avocado and cantaloupe to the spinach, along with the alfalfa sprouts and scallions. Toss with the vinaigrette right before serving.