Healthy Salad Recipes - UnPotato Salad Recipe

Ingredients

• 1 large head of cauliflower, cut into small chunks

• 2 cups diced celery

• 1 cup diced red onion

• 2 cups mayonnaise

• 1/4 cup cider vinegar

• 2 teaspoons salt or Vege-Sal

• 2 teaspoons Splenda

• 1/2 teaspoon pepper

• 4 hard-boiled eggs, chopped

Serves 12

---

Method:

1. Put the cauliflower in a microwave-safe casserole, add just a tablespoon or so of  water, and cover. Cook it on High for 7 minutes, and let it sit, covered, for another 3 to 5 minutes. You want your cauliflower tender, but not mushy. (And you may steam it, if you prefer.)

2. Drain the cooked cauliflower, and combine it with the celery and onions. (You'll need a big bowl.)

3. Combine the mayonnaise, vinegar, salt, Splenda, and pepper. Pour the mixture over the vegetables, and mix well. Mix in the chopped eggs last, and only stir lightly, to preserve some small hunks of yolk. Chill and serve.