Sauce, Dressing and Stocks Recipes - Fish Stock Recipe

Ingredients

• 2.3 kg/5lb fish trimmings

• 5 onions (quartered)

• 5 celery sticks, including leaves (chopped)

• 5 sprigs of parsley

• 5 bay leaves

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper

• 750ml/1 1/4pt dry white wine

• 3 liters/5pt water

Makes 1.8liters/3pt

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Method:

1. Place all the ingredients in a large saucepan set over a high heat. Bring to boiling point and lower the heat.

2. Simmer for about 40 minutes, without a lid, then strain.