Sauce, Dressing and Stocks Recipes - French Vinaigrette Recipe

Ingredients

• 2 tablespoons red or white

• wine vinegar

• 125ml/4fl oz light olive oil

• 1 teaspoon Dijon mustard

Makes 150ml

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Method:

1. Combine all the ingredients in a screw-top jar. Secure the lid and shake vigorously. Leave to infuse for 2 hours.

2. Remove the garlic clove, then leave overnight before using.