Healthy Snacks Recipes - Asian Punks Recipe

Ingredients 

• 2 cups raw, shelled pumpkin seeds

• 2 tablespoons soy sauce

• 1/2 teaspoon powdered ginger

• 2 teaspoons Splenda

Serves 4

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Method:

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine the pumpkin seeds, soy sauce, ginger, and Splenda, mixing well.

3. Spread the pumpkin seeds in a shallow roasting pan, and roast for about 45 minutes, or until the seeds are dry, stirring two or three times during roasting.