Healthy Snacks Recipes - Calm Dip Recipe

Ingredients

• 2 packages (8 ounces each) cream cheese, softened

• 1/2 cup mayonnaise

• 2 to 3 teaspoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 8 to 10 scallions, including the crisp part of the green shoot, minced

• 2 cans (6 1/2 ounces each) minced clams, drained

• Salt or Vege-Sal

• Pepper

Serves 12

---

Method:

1. Combine all the ingredients well, and chill. A food processor or blender works well for this, or if you prefer to leave chunks of clam, you could use an electric mixer.