Healthy Snacks Recipes - Christmas Liver Pate Recipe

Ingredients               

• 8 ounces liverwurst (use the best you can find)

• 1 package (8 ounces) cream cheese, softened

• 1/3 cup finely chopped onion

• 2 to 3 tablespoons sour cream

• 1/2 teaspoon Worcestershire sauce

• 1/4 teaspoon hot pepper sauce (optional)

• Stuffed olives to garnish

Serves 16

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Method:

1. Mix the liverwurst, half the cream cheese, the avian, sour cream, Worcestershire sauce, and hot pepper sauce, combining well.

2. Form a mound of pate in the center of a serving dish. Place the dish and pate in the freezer for about 15 minutes.

3. Frost with the remaining softened cream cheese.

4. Slice a few green olives stuffed with pimentos so the green is a circle on the outside with the red pimento on the inside. Arrange them on the outside of the mound as a garnish, and serve.