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Cooking
Recipes - Classic Deviled Eggs Recipe
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Healthy Snacks Recipes - Classic Deviled Eggs
Recipe
Ingredients
Makes about 12 halves
Method:
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Slice the eggs in half, and carefully remove the yolks
into a mixing bowl.
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Mash the yolks with a fork. Stir in
the mayonnaise, mustard, and salt, and mix until creamy.
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Spoon the mixture back into the hollows in the egg
whites. Sprinkle with a little paprika for color.
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