Healthy Snacks Recipes - Crab and Bacon Bundles Recipe

Ingredients               

• 1 can (6 ounces) crab, drained

• 1 scallion, finely minced

• 1/2 pound bacon

• Duck Sauce (refer recipe)

Serves 24

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Method:

1. Flake the crab, removing any bits of shell or cartilage. Stir in the minced scallion, and set aside.

2. Cut all your bacon strips in half crosswise, to make two shorter strips, place a rounded 1/2 teaspoon or so of the crab mixture on the end of a bacon strip, and roll the strip up around it, stretching the bacon slightly as you go. Pierce the bundle with a toothpick, to hold. Repeat until all the crab and bacon strips are used up.

3. Broil about 8 inches from heat, turning once or twice, until the bacon is crisp-no more than 10 minutes. Serve with Duck Sauce for dipping.