Healthy Snacks Recipes - Crab Dip Recipe

Ingredients

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup sour cream

• 1 can (6 ounces) crabmeat, drained

• 1 teaspoon horseradish

• 2 tablespoons fresh chives, or dried if fresh are unavailable

• 1/4 teaspoon dry mustard

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

Serves 12

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Method:

1. Beat the cheese and sour cream together at a high speed until very smooth.

2. Set the beater to a low speed, and mix in the crab, horseradish, chives, mustard, salt, and pepper.

3. Chill. Serve with raw vegetables.