Healthy Snacks Recipes - Delicious Mushrooms Recipe

Ingredients 

• 1 1/2 pounds large mushrooms         

• 20 stuffed green olives

• 2 packages (8 ounces each) cream cheese, softened

• 1/8 to 1/4 cup Worcestershire sauce

Serves 6-8

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Method:

1. Preheat the oven to 350°F.

2. Wash the mushrooms and remove their stems.

3. Chop the olives by hand or in a food processor.

4. In a mixing bowl, combine the olives, cream cheese, and Worcestershire sauce. (Be careful with the Worcestershire; there's a fine line between not enough and too much, it's better to err on the side of not enough.)

5. Spoon the mixture into the mushroom caps, and place them in a broiler pan.

6. Bake for 15 to 20 minutes, or until the cream cheese is slightly browned.