Healthy Snacks Recipes - Dill Dip Recipe

Ingredients

• 1 pint sour cream

• 1/4 small onion

• 1 heaping tablespoon dry dill weed

• 1/2 teaspoon salt or Vege-Sal

Makes 1 pint

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Method:

1. Put the sour cream, onion, dill weed, and salt in a food processor, and process until the onion disappears. (If you don't have a food processor, mince the onion very fine and just stir everything together.)

2. You can serve this right away, but it tastes even better if you let it chill for a few hours.