Healthy Snacks Recipes - Double Cheese Tuna Stuffed Mushrooms Recipe

Ingredients               

• 1/2 pound fresh mushrooms

• 1 can tuna

• 1/2 cup shredded smoked Gouda

• 2 tablespoons grated Parmesan cheese

• 3 tablespoons mayonnaise

• 1 scallion, finely minced

Serves 6

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Method:

1. Preheat the oven to 350°F.

2. Wipe the mushrooms clean with a damp cloth, and remove their stems.

3. Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion, and mix well.

4. Spoon the mixture into the mushroom caps, and arrange them in a shallow roasting pan. Add just enough water to cover the bottom of the pan. Bake for 15 minutes and serve hot.