Healthy Snacks Recipes - Dukkah Recipe

Ingredients

• 1/3 cup almonds or hazelnuts

• 1/4 cup white sesame seeds

• 1/4 cup coriander seeds

• 1/4 cup cumin seeds

• Salt and pepper to taste

Serves 10/1 cup

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Method:

1. Toast the nuts, sesame seeds, coriander seeds, and cumin seeds over high heat for 1 minute, stirring constantly.

2. Use a food processor, coffee grinder, or mortar and pestle to crush the toasted mix­ture, then season it with salt and pepper. (Don't over-grind; you want a consistency similar to coarse-ground cornmeal.)

3. Put your Dukkah in a bowl next to a bowl of olive oil, and set out cut-up raw vegetables. Dip the vegetables first into the oil, then into the Dukkah, and eat.