Healthy Snacks Recipes - Indian Punks Recipe

Ingredients 

• 4 tablespoons butter

• 2 1/2 tablespoons curry powder

• 2 cloves garlic, crushed

• 2 cups raw, shelled pumpkin seeds

• Salt

Serves 4

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Method:

1. Preheat the oven to 300°F.

2. Melt the butter in a small skillet over medium heat. Add the curry and garlic, and stir for 2 to 3 minutes.

3. In a mixing bowl, add the seasoned butter to the pumpkin seeds, and stir until well coated.

4. Spread the pumpkin seeds in a shallow roasting pan and roast for 30 minutes. Sprinkle lightly with salt.