Healthy Snacks Recipes - Saganaki Recipe

Ingredients               

• 1/4 pound Kasseri, in a slab 1/2 inch thick

• 1 egg, beaten

• 2 to 3 tablespoons rice protein powder, soy powder, or low-carb bake mix Olive oil

• 1 shot brandy

• 1/4 lemon

Serves 2

---

Method:

1. Dip the slab of cheese in the beaten egg, then in the protein powder, coating it all over.

2. Heat 1/4 inch of olive oil in a heavy skillet over medium heat. When the oil is hot, add the cheese.

3. Fry until golden and crisp on both sides, turning only once. Remove from the pan and put on a fire-proof plate.

4. Pour the brandy evenly over the hot cheese, strike a match, and light the brandy on fire. 

5. Squeeze the lemon over the flaming cheese, putting out the fire. Divide in half, and scarf it down.