Healthy Snacks Recipes - Simple Stuffed Mushrooms Recipe

Ingredients               

• 1 pound medium mushrooms

• 1 pound bulk breakfast sausage, hot or sage

• 1 package (8 ounces) cream cheese

Serves 6-8

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Method:

1. Preheat the oven to 350°F.

2. Clean the mushrooms. Remove their stems and use a paring knife to make the hole for stuffing larger.

3. Brown and drain the sausage, and stir in the cream cheese. Spoon the mixture into the mushroom caps. Bake for 20 minutes.