Healthy Snacks Recipes - Spinach Artichoke Dip Recipe

Ingredients

• 1 can (13 1/2 ounces) artichoke hearts

• 1 cup mayonnaise

• 1 cup grated Parmesan cheese

• 1 clove garlic, crushed, or 1 teaspoon of jarred, chopped garlic

• Paprika

Serves 4

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Method:

1. Drain and chop the artichoke hearts.

2. Combine the spinach, mayonnaise, cheese, and garlic in a large casserole (a 6-cup dish is about right). Sprinkle with paprika.

3. Bake at 325°F for 50 to 60 minutes.