Healthy Snacks Recipes - Turkey-Parmesan Stuffed Mushrooms Recipe

Ingredients               

• 1 pound ground turkey

• 3/4 cup grated Parmesan cheese

• 1/2 cup mayonnaise

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 2 cloves garlic, crushed

• 1 teaspoon salt or Vege-Sal

• 1/4 teaspoon pepper

• 1 1/2 pounds mushrooms

Serves 12

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Method:

1. Preheat the oven to 350°F.

2. Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing very well.

3. Wipe the mushrooms clean with a damp cloth, and remove their stems.

4. Spoon the mixture into the mushroom caps, and place them in a shallow roasting pan. Add just enough water to cover the bottom of the pan. Bake for 20 minutes, and serve hot.