Healthy Snacks Recipes - Worcestershire Nuts Recipe

Ingredients 

• 1 cup shelled walnuts

• 1 cup shelled pecans

• 4 tablespoons butter, melted

• 3 tablespoons Worcestershire sauce

Serves 8

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Method:

1. Preheat the oven to 300°F.

2. Spread the nuts in a shallow baking pan, and stir in the butter, coating all the nuts.

3. Roast for 15 minutes, then remove from the oven and stir in the Worcestershire sauce.

4. Roast for another 10 minutes.