Healthy Soups Recipes - Corner-Filling Consommé Recipe

Ingredients

• 2 tbsp butter

• 4 oz sliced mushrooms

• 1 small onion, sliced paper-thin

• 1 quart beef broth

• 2 tbsp dry sherry

• 1/4 tsp pepper

Serves 6

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Method:

1. Melt the butter in a skillet, and sauté the mushrooms and onions in the butter until they're limp. Add the beef broth, sherry, and pepper.

2. Let it simmer for 5 minutes or so, just to blend the flavors a bit, and serve.