Healthy Soups Recipes - Easy Tomato-Beef Soup Recipe

Ingredients

• 1/4 to 1 1/2 pound ground beef

• 2 cans (14 1/2 ounces each) beef broth

• 1 can (14 1/2 ounces) diced tomatoes

Serves 4

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Method:

1. In a skillet, brown the ground beef. Pour off the grease, and add the broth and tomatoes. Heat through, and serve.