Healthy Soups Recipes - Spring Chicken Soup Recipe

Ingredients

• 6 cups chicken broth

• 1 can (6 1/2 ounces) mushrooms

• 1 can (6 1/2 ounces) cut asparagus

• 1 boneless, skinless chicken breast, diced into small cubes

• 1/4 cup dry sherry

• 1 tablespoon soy sauce

• Pepper

• Sliced scallions

Serves 4

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Method:

1. Combine the broth, mushrooms, asparagus, chicken, sherry, and soy sauce in a pot, and heat. If you're using raw chicken, let it cook for 5 to 10 minutes it hat's all it should take to cook small cubes of chicken through).

2. Add pepper to taste, and serve with a scattering of scallions on top.