Healthy Soups Recipes - Stracciatella Recipe

Ingredients

• 1 quart chicken broth

• 2 eggs

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon lemon juice

• Pinch of nutmeg

• 1/2 teaspoon dried marjoram

Serves 4

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Method:

1. Put 1/4 cup of the broth in a glass measuring cup or small pitcher. Pour the rest into a large saucepan over medium heat.

2. Add the eggs to the broth in the measuring cup, and beat with a fork. Then add the Parmesan, lemon juice, and nutmeg, and beat with a fork until well blended.

3. When the broth in the saucepan is simmering, stir it with a fork as you add small amounts of the egg and cheese mixture, until it's all stirred in.

4. Add the marjoram, crushing it a bit between your fingers, and simmer the soup for another minute or so before serving.