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Cooking
Recipes - African Chicken Wings Recipe
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Starters Recipes - African Chicken Wings
Recipe
Ingredients
For the
wings:
-
4 garlic doves (crushed)
-
2 shallots (crushed)
-
1 1/2 teaspoons salt
-
2 teaspoons paprika
-
1 teaspoon crumbled
dried rosemary
-
1/2
teaspoon cayenne pepper
-
2 tablespoons
vegetable oil
-
1.8kg/4lb chicken wings
For the sauce:
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75ml/3ft oz peanut
butter
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50ml/2ft oz canned
cream of coconut (well stirred)
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2 garlic doves (chopped)
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50ml/2ft oz water
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50g/2oz chopped red
pepper
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1 teaspoon soy sauce
Serves 8
Method:
-
Mix the garlic and shallots to form a paste with
the salt.
-
In a large bowl stir the garlic
paste together with the paprika, rosemary,
cayenne and oil. Mix well.
-
Toss the chicken
wings in the herb mix until they are completely
covered. Let them marinate, covered and chilled,
overnight.
-
Preheat the oven to 220°C/425°F/Gas
mark 7.
-
Arrange the wings on the rack of an
aluminum foil-lined large grill pan and bake in
the upper third of the oven for 25 to 30 minutes
or until they are golden.
-
For the sauce, mix
together all the ingredients in a blender or a
food processor until the mixture is smooth.
-
Transfer the sauce to a small bowl and serve
with the chilled wings.
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