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Cooking
Recipes - Bacon-Wrapped Prawns Recipe
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Starters Recipes -
Bacon-Wrapped
Prawns
Recipe
Ingredients
-
24
uncooked large prawns (peeled)
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24 canned
whole water chestnuts (drained)
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12 smoked bacon slices
(cut in half)
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75g/3oz butter
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250g/9oz cream cheese
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125ml/4fl oz mayonnaise
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125ml/4fl oz sour cream
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3 tablespoons
horseradish sauce
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1 tablespoon fresh lemon juice
Serves 6
Method:
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Wrap
1 prawn around a water chestnut, then wrap both
in a half-rasher of
bacon and secure
with a toothpick. Repeat with all prawns, water
chestnuts and bacon.
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Melt 40g/1/2oz butter in a
heavy large frying pan over a high heat. Add
half of the prawn wraps and cook until the bacon
browns. Transfer to a large dish and repeat with
the remaining butter and prawns.
-
Beat the cream cheese in a medium-sized bowl until smooth. Add the
mayonnaise, sour cream, horseradish source and
lemon juice and blend thoroughly.
-
Spoon the sauce
over the prawn wraps. Grill under a
medium heat until golden brown. Serve
immediately.
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