Starters Recipes - Breaded Mushrooms Recipe

Ingredients

• 225g/8oz mushrooms

• 3 tablespoons grated Parmesan cheese

• Pinch of garlic salt

• Pinch of ground black pepper

• 1 tablespoon chopped fresh parsley

• 4 tablespoons white breadcrumbs

Serves 4

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Method:

1. Preheat the oven to 240°C/475°F/Gas mark 9.

2. Remove the stems from the mushrooms and reserve. Then wipe with damp kitchen paper to clean.

3. Combine the cheese with the breadcrumbs. Add the garlic salt and black pepper.

4. Roll the mushrooms in the cheese mixture. Place on a greased non-stick baking tray. Bake in the oven for 8 to 10 minutes or until browned.