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Cooking
Recipes - Cauliflower Fritters Recipe
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Starters Recipes - Cauliflower Fritters
Recipe
Ingredients
-
600g/1
1/4lb
cauliflower
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50g/2oz chickpea flour
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2 teaspoons ground
cumin
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1 teaspoon ground coriander
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1 teaspoon ground
turmeric
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Pinch of cayenne pepper
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1/2 teaspoon salt
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50ml/2fl oz water
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1 egg (lightly beaten)
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1 egg yolk
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Vegetable oil for
deep-frying
Serves 8
Method:
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Cut the cauliflowers into bite-size florets.
Sift the flour and spices into a bowl, then stir
in 1/2
teaspoon salt and make a well in the centre.
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Combine the water with the whole egg and egg
yolk and gradually pour into the well, whisking
to make a smooth batter. Cover and leave for 30
minutes.
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Fill a deep, heavy-based pan a third
full of oil and heat until a cube of bread
browns in 15 seconds. Holding the florets by the
stem, dip into the batter.
-
Deepfry in batches
for 3 to 4 minutes. Remove with a slotted spoon
and drain on kitchen paper. Serve hot.
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