Starters Recipes - Chicken Bacon Kebabs Recipe

Ingredients

• 2 corn on the cob

• 8 thick rashers back bacon

• 6 brown cap mushrooms (wiped with damp kitchen paper and halved)

• 2 small chicken fillets

• 2 tablespoons sunflower oil

• 1 tablespoon lemon juice

• 1 tablespoon maple syrup

• Salt and pepper

Serves 4

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Method:

1. Cook the corn in a saucepan of boiling water until tender, then drain and cool.

2. Stretch the bacon rashers with the back of a knife. Cut each rasher in half and wrap a piece around each mushroom.

3. Cut both the corn and chicken into 8 equal pieces. Mix together the oil, lemon juice, syrup and seasoning and brush over the chicken.

4. Thread the corn, bacon-wrapped mushrooms and chicken pieces alternately on skewers and brush all over with the lemon dressing.

5. Grill for 8 to 10 minutes, turning once and basting occasionally with any extra dressing. Serve hot.