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Cooking
Recipes - Chicken Liver Pate Recipe
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Starters Recipes - Chicken Liver Pate
Recipe
Ingredients
450g/11b
chicken livers 50g/20z butter
2 eggs (hard-boiled)
1 medium onion
Serves 4
Method:
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Clean the livers thoroughly. Fry in large
frying
pan, over a medium-high heat, with the butter.
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In a blender or food processor, blend the
livers, eggs, onion and any leftover butter from
the frying.
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Place the mixture in a serving dish
covered with aluminum foil with a weight on
top. Chill overnight.
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