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Cooking
Recipes - Feta Cheese Tartlets Recipe
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Starters Recipes - Feta
Cheese Tartlets
Recipe
Ingredients
-
8 slices
white bread
-
100g/4oz
butter (melted)
-
100g/4oz feta cheese (cut
into small cubes)
-
4 cherry
tomatoes (cut into small wedges)
-
8 black
olives (pitted and halved)
-
8 quail's
eggs (hard-boiled)
-
2
tablespoons olive oil
-
1
tablespoon wine vinegar
-
1 teaspoon
wholegrain mustard
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Pinch of caster sugar
-
Salt and
pepper
Serves 4
Method:
-
Preheat the oven
to 190°C/375°F/Gas mark 5.
-
Remove the crusts
from the bread. Trim the bread into squares and
flatten each slice with a rolling pin. Brush
with melted butter then arrange in bun or muffin
trays.
-
Press a piece of
aluminum foil into each
slice to secure in place. Bake for 10 minutes,
or until crisp and browned.
-
Mix together the
feta cheese, tomatoes and olives. Shell the eggs
and quarter them. Mix together the olive oil,
vinegar, mustard and sugar. Season with salt and
pepper.
Remove the bread cases from the oven, discard
the foil and leave to cool.
-
Just before serving, fill the bread cases with
the cheese and tomato mixture.
-
Arrange the
eggs on the top and spoon the dressing over.
Serve immediately.
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