Cooking Recipes - French Onion Soup Recipe

  
 

Starters Recipes - French Onion Soup Recipe

Ingredients

  • 1 tablespoon vegetable oil

  • 50g/2oz butter

  • 900g/2lb onions (sliced)

  • 1 teaspoon brown sugar

  • 2 tablespoons plain flour

  • 400g/14oz beef consommé

  • 500ml/18fl oz water

Serves 6

Method:

  1. Heat the oil and butler in a large flying pan. Add the onion and brown sugar and cook, stirring frequently, over a medium heat until the onion is golden brown and softened.

  2. Add the flour and cook for a further 2 minutes. Remove from the heat and gradually stir in the beef consommé and water.

  3. Return to the heat, stirring constantly, until the soup boils and simmer until it thickens. Serve hot.