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Cooking
Recipes - Fried Wontons Recipe
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Starters Recipes - Fried Wontons
Recipe
Ingredients
For the
filling:
-
2
tablespoons vegetable oil
-
1
tablespoon grated root ginger
-
2 garlic cloves (finely
chopped)
-
225g/8oz firm bean curd
-
6
spring onions (finely chopped)
-
2 teaspoons sesame
oil
For the dipping sauce:
Serves 6
Method:
-
To
make the filling, heat the vegetable oil in a
frying pan, add the root ginger and garlic, and
fry for 30 seconds. Crumble in the bean curd and
stir-fry for a few minutes. Add the spring
onions, sesame oil and soy sauce. Stir well and
season.
-
Make the dipping sauce by combining
all the ingredients in a bowl and mixing well.
-
Brush the edges of a wonton wrapper lightly with
beaten egg. Spoon 1 teaspoon of the filling on
to the centre of the wrapper, then fold the
wrapper over to make a triangle. Press the edges
firmly to seal. Repeat with all of the wonton
wrappers.
-
Heat the oil in a deep-fryer or
large saucepan. Carefully add the wontons, in
batches, and cook for a few minutes, until
golden brown.
-
Remove with a slotted spoon and
drain on kitchen paper. Serve immediately with
dipping sauce.
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