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Cooking
Recipes - Garlic Soup Recipe
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Starters Recipes - Garlic Soup
Recipe
Ingredients
-
4
tablespoons oil
-
3 large onions
(chopped)
-
16 garlic cloves (chopped)
-
150ml/1/4pt white
wine
-
350g/12oz potatoes
(roughly chopped)
-
2 liters/3 1/2pt vegetable stock
-
125ml/4fl oz
whipping cream
Serves 6
Method:
-
Heat the oil
in a heavy-based pan, add the onions and
garlic, then cover and cook over a low heat,
stirring occasionally, for 20 to 30 minutes
or until very soft.
-
Add the wine and
bring to the boil. Boil until the liquid has
reduced by half.
-
Add the potatoes
and stock, bring to the boil and simmer,
uncovered, for 45 minutes.
-
Allow to cool
slightly, then pour into a blender or food
processor and blend until smooth. Add the cream
and pour into the pan to reheat. Serve hot.
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