Starters Recipes - Melon in Wine Recipe

Ingredients

• 2 small cantaloupe melons

• 175ml/6fl oz dry sparkling wine

• 3 tablespoons orange marmalade

• 1/2 bunch mint (chopped)

Serves 4

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Method:

1. Halve the melons lengthways and scoop out the seeds. Remove the flesh and cut into small cubes. Place the cubes in a bowl.

2. In a separate small bowl whisk together the wine, marmalade and mint. Pour the mixture over the melon flesh and stir gently.

3. Divide the mixture between the melon shells. Cover with Clingfilm, place in the refrigerator and leave to marinate for 4 to 6 hours. Serve cold.