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Cooking
Recipes - Miniature Seafood Quiches Recipe
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Starters Recipes - Miniature Seafood Quiches
Recipe
Ingredients
Serves 4-8
Method:
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Allow the pie crusts to stand at room
temperature for 15 to 20 minutes. Grease 24
miniature muffin cups with butter.
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Unfold the
pie crust and, using a 6cm/2 1/2in cookie cutter,
cut 12 circles. Repeat with the remaining pie
crust. Press 1 circle of dough into each sprayed
muffin cup.
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Divide the cheese evenly between
the cups. Add 2 teaspoons of seafood spread to
each. Top with some diced onion.
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Mix together
the eggs, cream, salt and wine in a small bowl.
Beat well and pour the mixture into the crusts.
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Bake for 25 to 30 minutes or until golden
brown. Serve warm.
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